{"id":13088,"date":"2016-05-09T03:13:52","date_gmt":"2016-05-09T02:13:52","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=13088"},"modified":"2016-05-07T22:55:00","modified_gmt":"2016-05-07T21:55:00","slug":"empty-freezer-challenge-week-3","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/empty-freezer-challenge-week-3\/","title":{"rendered":"Empty the Freezer Challenge: Week 3"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-13089 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-Week-3-Penny-Golightly.jpg\" alt=\"Empty the Freezer Challenge Week 3 Penny Golightly\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-13089 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-Week-3-Penny-Golightly.jpg\" alt=\"Empty the Freezer Challenge Week 3 Penny Golightly\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-Week-3-Penny-Golightly.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-Week-3-Penny-Golightly-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>We&#8217;re still getting through the older contents of our freezer this week, but there&#8217;s good progress being made, not to mention the way it&#8217;s reduced our groceries bill. It&#8217;s been quite a tasty few days as well.<\/p>\n<p>The first meal we made was a pizza with spinach, onion and olive topping. That used up the frozen pizza dough plus a good portion of frozen spinach. The picture below is what it looked like on the way into the oven.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-13090 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-spinach-onion-pizza.jpg\" alt=\"Empty the Freezer Challenge week 3 spinach onion pizza\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-13090 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-spinach-onion-pizza.jpg\" alt=\"Empty the Freezer Challenge week 3 spinach onion pizza\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-spinach-onion-pizza.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-spinach-onion-pizza-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>We also had the last of the 2015 frozen rhubarb heated up for dessert, and I made coconut custard to go with it. That&#8217;s perfect timing because the rhubarb plant in the back garden has just gone into overdrive and is ready for picking.<\/p>\n<p>The pearl barley casserole base seemed far too heavy to serve now the sunshine has returned, so I defrosted it along with the frozen courgettes and pureed it with an equal weight of water. That was cooked into a spring vegetable soup with a few spring onions and greens. It made four generous portions, and was served with cheese sandwiches on the side.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-13091 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-saag-paneer-spinach-curry.jpg\" alt=\"Empty the Freezer Challenge week 3 saag paneer spinach curry\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-13091 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-saag-paneer-spinach-curry.jpg\" alt=\"Empty the Freezer Challenge week 3 saag paneer spinach curry\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-saag-paneer-spinach-curry.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2016\/05\/Empty-the-Freezer-Challenge-week-3-saag-paneer-spinach-curry-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>The next freezer-based dish was a saag paneer curry (pic above), which used up the last of the spinach and gave us plenty of leftovers. I added a fried onion, a block of supermarket paneer cheese, and some curry paste and tomatoes, and it was pretty good for a quick dinner even if curry does best when it&#8217;s cooked for a long time. We served it with raita, chutney, and garlic and coriander naan bread on the first evening and it was gorgeous. The next evening we had the curry as a side dish with the spiced aubergine and chickpeas from the freezer, and some lime pickle.<\/p>\n<h2>Next week&#8217;s meals<\/h2>\n<p>The main things I have left to use up are peas and soya beans.\u00a0Oh, and I also need to find out what&#8217;s in the Unidentifiable Bag of Weird Stuff Where the Label Fell Off. Whatever could it be?<\/p>\n<p><span style=\"color: #000000;\"><strong>Do you have an\u00a0Unidentifiable Bag of Weird Stuff Where the Label Fell Off in YOUR freezer? Come on, I reckon everybody does&#8230; Let me know how you&#8217;re getting on if you&#8217;re joining in with this challenge too.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re still getting through the older contents of our freezer this week, but there&#8217;s good progress being made, not to mention the way it&#8217;s reduced our groceries bill. It&#8217;s been quite a tasty few days as well. The first meal we made was a pizza with spinach, onion and olive topping. That used up the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empty the Freezer Challenge: Week 3 &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/empty-freezer-challenge-week-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empty the Freezer Challenge: Week 3 &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"We&#8217;re still getting through the older contents of our freezer this week, but there&#8217;s good progress being made, not to mention the way it&#8217;s reduced our groceries bill. 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