{"id":14205,"date":"2017-04-18T03:30:15","date_gmt":"2017-04-18T02:30:15","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=14205"},"modified":"2022-10-19T11:49:12","modified_gmt":"2022-10-19T10:49:12","slug":"empty-storecupboard-challenge-week-two","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/empty-storecupboard-challenge-week-two\/","title":{"rendered":"Empty the Storecupboard Challenge: Week Two"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-14207 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-store-cupboard-food-waste-Penny-Golightly-Week-2-Two-roundup.jpg\" alt=\"Empty the Storecupboard Challenge store cupboard food waste Penny Golightly Week 2 Two roundup\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-14207 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-store-cupboard-food-waste-Penny-Golightly-Week-2-Two-roundup.jpg\" alt=\"Empty the Storecupboard Challenge store cupboard food waste Penny Golightly Week 2 Two roundup\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-store-cupboard-food-waste-Penny-Golightly-Week-2-Two-roundup.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-store-cupboard-food-waste-Penny-Golightly-Week-2-Two-roundup-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>Time for another quick roundup as part of the current <a href=\"https:\/\/www.pennygolightly.com\/\/new-empty-storecupboard-challenge-2017\/\" target=\"_blank\" rel=\"noopener\">Empty the Storecupboard Challenge for 2017<\/a>. It still feels like we&#8217;ve barely made a dent in the contents of our food cupboard, but we&#8217;ve certainly been having plenty of meals out of it and the grocery bills are staying low too.<\/p>\n<p>Our first evening meal was a veggie ragu with pasta, using up some of the penne in the cupboard and some more of the tomato puree. I also used two portions of frozen homemade ragu which contained soya mince, onion, garlic, mushrooms, dried porcini, vegetable stock and lots of herbs, plus a little olive oil and some Gran Padano style cheese (the Basics one from Sainsbury&#8217;s, which does a great job at half the price of Parmesan and is suitable for vegetarians too). It was a decent, filling meal. And I forgot to take photos, again.<\/p>\n<p>Meal Two was black bean fajitas. We often have Tex-Mex style food for a speedy supper at the start of the week, and this time around I used up a carton of black beans and a small tin of sweetcorn to make the base of a warm salad. We also added jalapeno sauce and some Greek yogurt instead of the traditional sour cream, and Beau put some leftover chicken in his as well.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-14256 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-2017-Week-2-roundup-Penny-Golightly.jpg\" alt=\"Empty the Storecupboard Challenge 2017 Week 2 roundup Penny Golightly\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-14256 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-2017-Week-2-roundup-Penny-Golightly.jpg\" alt=\"Empty the Storecupboard Challenge 2017 Week 2 roundup Penny Golightly\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-2017-Week-2-roundup-Penny-Golightly.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2017\/04\/Empty-the-Storecupboard-Challenge-2017-Week-2-roundup-Penny-Golightly-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>The third meal was a hot quinoa salad with peas, beans, lemon and broccoli, with blackened miso-crusted tuna. That sad bit of quinoa has been sat around in the cupboard for months on end, so I guess we&#8217;re not a quinoa kind of household really (<em>please, nobody snitch on us to the Blog Police, it was bad enough when I admitted I&#8217;d never used chia seeds&#8230;<\/em>). It&#8217;s a bit of a pain to cook that stuff if I&#8217;m going to be honest, and I&#8217;m more likely to reach for low maintenance cous cous when I&#8217;m tired or in a hurry. It used up the ancient miso paste as well &#8211; win!<\/p>\n<p>After the main meals there were a few extras that used up dried and tinned ingredients, including more helpings of porridge oats, this time with raisins as well as the usual fresh or frozen fruit, plus I snacked on a small handful of pistachios and a few more raisins. I also did another small tin of sweetcorn reheated as a side dish when I made bangers and mash, so that&#8217;s another can of that gone.<\/p>\n<p>If you want to see more Storecupboard blog posts you can find them in the <a href=\"https:\/\/www.pennygolightly.com\/\/category\/storecupboard-challenge\/\" target=\"_blank\" rel=\"noopener\">Storecupboard Challenge section<\/a>. Bon appetit!<\/p>\n<p><strong>Do you have a favourite storecupboard recipe that&#8217;s thrifty, delicious or extra-healthy? Please share it, it&#8217;s great to get some fresh inspiration for the weeks to come.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time for another quick roundup as part of the current Empty the Storecupboard Challenge for 2017. It still feels like we&#8217;ve barely made a dent in the contents of our food cupboard, but we&#8217;ve certainly been having plenty of meals out of it and the grocery bills are staying low too. Our first evening meal&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[6,583],"tags":[],"class_list":["post-14205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-storecupboard-challenge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empty the Storecupboard Challenge: Week Two &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/empty-storecupboard-challenge-week-two\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empty the Storecupboard Challenge: Week Two &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"Time for another quick roundup as part of the current Empty the Storecupboard Challenge for 2017. It still feels like we&#8217;ve barely made a dent in the contents of our food cupboard, but we&#8217;ve certainly been having plenty of meals out of it and the grocery bills are staying low too. 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