{"id":17863,"date":"2020-04-27T03:30:09","date_gmt":"2020-04-27T02:30:09","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=17863"},"modified":"2023-05-24T10:47:44","modified_gmt":"2023-05-24T09:47:44","slug":"traybake-monday-blueberry-lemon-poppy-seed-muffins-recipe","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/traybake-monday-blueberry-lemon-poppy-seed-muffins-recipe\/","title":{"rendered":"Traybake Monday: Blueberry, lemon &#038; poppy seed muffins recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-17908 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2020\/04\/Blueberry-lemon-and-poppy-seed-muffins-recipe.jpg\" alt=\"Blueberry lemon and poppy seed muffins recipe\" width=\"680\" height=\"450\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-17908 lazyload\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2020\/04\/Blueberry-lemon-and-poppy-seed-muffins-recipe.jpg\" alt=\"Blueberry lemon and poppy seed muffins recipe\" width=\"680\" height=\"450\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2020\/04\/Blueberry-lemon-and-poppy-seed-muffins-recipe.jpg 680w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2020\/04\/Blueberry-lemon-and-poppy-seed-muffins-recipe-300x199.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/noscript><\/p>\n<p>Another week, another quick Monday bake. Here&#8217;s something you can throw together after lunch, and have ready for a semi-healthy afternoon tea break snack when you&#8217;re working from home.<\/p>\n<p>This is an eggless, vegan recipe that uses frozen blueberries, so it&#8217;s handy if eggs and fresh fruit are in short supply right now where you live. There&#8217;s no compromise on flavour though, and they&#8217;re very easy to make.<\/p>\n<h1>Blueberry, lemon &amp; poppy seed muffins recipe<\/h1>\n<p>Makes 12 standard sized muffins.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 tbsp chia seeds<\/li>\n<li>3 tbsp water<\/li>\n<li>125ml almond milk<\/li>\n<li>5 tbsp (75ml) sunflower oil<\/li>\n<li>250g self raising flour<\/li>\n<li>125g caster sugar<\/li>\n<li>small pinch of salt<\/li>\n<li>1 tbsp poppy seeds<\/li>\n<li>finely grated zest from 1 lemon<\/li>\n<li>140g frozen blueberries<\/li>\n<\/ul>\n<p><strong>Alternative ingredients<\/strong>:<\/p>\n<p>I haven&#8217;t seen fresh blueberries around here for a while, but if you&#8217;ve been lucky enough to get hold of some then they&#8217;ll work just as nicely in this recipe.<\/p>\n<p>If you don&#8217;t need a vegan recipe and you have have eggs, just omit the chia and water mixture and use one large beaten egg with no waiting around.<\/p>\n<p>No almond milk? This recipe works with soya milk, cow&#8217;s milk or oatmilk too.<\/p>\n<p>No lemons? You can also use one or two drops of lemon flavouring to get the right taste, or use the finely grated zest of half an orange instead. Make a plan to use the lemon up soonish if you do zest it, so it doesn&#8217;t go to waste at the back of the fridge.<\/p>\n<p>If you only have plain flour, use 240g of this plus 2 teaspoons of baking powder to get the same effect. Can be made with wholemeal flour too.<\/p>\n<p>The poppy seeds are nice but not essential, so it&#8217;s fine to omit them if you don&#8217;t have any.<\/p>\n<h2>Method<\/h2>\n<ol>\n<li>Preheat the oven to 180 C \/ 160 C fan \/ Gas 4.<\/li>\n<li>Line a standard muffin tin with 12 paper cups, or grease a silicone muffin tray.<\/li>\n<li>Mix the chia seeds well with the water and set aside for 15 minutes to thicken, to make a vegan egg replacer.<\/li>\n<li>Add the milk, oil and lemon zest to the chia &#8216;egg&#8217; and mix well.<\/li>\n<li>In a separate bowl, make the dry mixture by thoroughly stirring together the flour, baking powder, sugar, salt and poppy seeds.<\/li>\n<li>Quickly add the blueberries to the dry mix, then add the chia, milk and oil mix to the dry ingredients to make a thick batter. It will be a bit lumpy, so don&#8217;t worry about making it completely smooth.<\/li>\n<li>Divide mixture evenly between the 12 cups in the muffin tray, and bake for around 25 minutes (until a cocktail stick pushed into the middle of a muffin comes out clean.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>These are very popular in our house, and we especially like them with a little granulated sugar and cinnamon sprinkled over the top before baking. Are you going to have a go at making my blueberry, lemon &amp; poppy seed muffins?\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another week, another quick Monday bake. Here&#8217;s something you can throw together after lunch, and have ready for a semi-healthy afternoon tea break snack when you&#8217;re working from home. This is an eggless, vegan recipe that uses frozen blueberries, so it&#8217;s handy if eggs and fresh fruit are in short supply right now where you&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[645],"tags":[],"class_list":["post-17863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traybake Monday: Blueberry, lemon &amp; poppy seed muffins recipe &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/traybake-monday-blueberry-lemon-poppy-seed-muffins-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traybake Monday: Blueberry, lemon &amp; poppy seed muffins recipe &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"Another week, another quick Monday bake. Here&#8217;s something you can throw together after lunch, and have ready for a semi-healthy afternoon tea break snack when you&#8217;re working from home. 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