{"id":2957,"date":"2012-11-25T18:23:44","date_gmt":"2012-11-25T18:23:44","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=2957"},"modified":"2023-05-24T10:49:00","modified_gmt":"2023-05-24T09:49:00","slug":"home-made-gingerbread-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/home-made-gingerbread-liqueur-recipe\/","title":{"rendered":"Home made gingerbread liqueur recipe"},"content":{"rendered":"<p>Every year I always try to make up an infusion or two for the holiday season. Last year it was a lovely bottle of sloe gin, and this year I&#8217;m doing a couple of different ones: gingerbread liqueur or schnapps, and a figgy pudding vodka.<\/p>\n<p>Since I&#8217;m making two separate infusions this time, I wanted to have some contrast between the flavours and to make the gingerbread-flavoured drink fairly light and zingy. Have to admit to winging it here and guessing the best ingredients to include &#8211; this is the initial recipe, and I&#8217;ll keep you updated as to how it turns out.\u00a0Once it&#8217;s ready I&#8217;m hoping to serve it in boozy after-dinner coffee, poured over ice cream, or mixed with sparkling wine to make a festive cocktail.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2012\/11\/crystallised-ginger-gingerbread-vodka.jpg\"><img decoding=\"async\" class=\"size-full wp-image-2958 aligncenter lazyload\" title=\"crystallised ginger gingerbread vodka\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2012\/11\/crystallised-ginger-gingerbread-vodka.jpg\" alt=\"\" width=\"236\" height=\"214\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-2958 aligncenter lazyload\" title=\"crystallised ginger gingerbread vodka\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2012\/11\/crystallised-ginger-gingerbread-vodka.jpg\" alt=\"\" width=\"236\" height=\"214\" \/><\/noscript><\/a><\/p>\n<p>Here&#8217;s the basic recipe:<!--more--><\/p>\n<ul>\n<li>700ml half-decent vodka (don&#8217;t use the super expensive ones)<\/li>\n<li>150g crystallised ginger, chopped (the stuff with the sugar granules on it)<\/li>\n<li>2 cinnamon sticks<\/li>\n<li>2 tsp vanilla extract (not essence)<\/li>\n<li>75g soft brown sugar<\/li>\n<\/ul>\n<p>Chuck it all in a big airtight jar, shake to mix, then leave it in a cupboard or other cool, dark place for up to a week*. Shake well twice daily. Strain thoroughly and return to the sterilised bottle. Leave for as long as you can to mature, ideally 8 weeks or more.<\/p>\n<p>I haven&#8217;t added much sugar to the recipe because the ginger has already been sweetened. You can always add more sugar later if needed, but you can&#8217;t take it out if you&#8217;ve added too much in the first place.<\/p>\n<p>If you&#8217;re in a tearing hurry (last minute gift etc), put the vodka, sugar and ginger in a blender before adding to the other ingredients, then leave to stand for 2 days instead. Strain twice to remove sediment before bottling.<\/p>\n<p>To create a more complex flavour, you could add a clove or a pinch of mixed spice. A vanilla pod can also be used instead of the extract, but remember it will probably make the final colour of the drink a lot darker. Complexity could also be increased by leaving out 25g of the sugar, and replacing with 25g of treacle or honey.<\/p>\n<p>After 24 hours of infusing, it&#8217;s already starting to taste pretty good. Next up, the figgy pudding vodka&#8230;<\/p>\n<p>*EDITED TO ADD: I checked the flavour of the infusion every day, and found that four days was long enough to get the right level of intensity. It&#8217;s now strained and bottled, and maturing in a cupboard. I have added the optional 1 clove, plus 25g of honey to make the flavour just how I want it.<\/p>\n<p>I&#8217;m going to be mixing some of this infusion up with condensed milk, single cream and perhaps a splash of coffee, and serving it over lots of ice, topped with a little freshly grated nutmeg and powdered cinnamon. The gingerbread cream liqueur mix will keep for over a week if you make it up in a bottle and keep it tightly capped in the fridge. All you have to do is give it a good shake before pouring over the ice.<\/p>\n<p><strong>Are you making any flavoured drinks in the run-up to Christmas?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year I always try to make up an infusion or two for the holiday season. Last year it was a lovely bottle of sloe gin, and this year I&#8217;m doing a couple of different ones: gingerbread liqueur or schnapps, and a figgy pudding vodka. Since I&#8217;m making two separate infusions this time, I wanted&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[645],"tags":[647],"class_list":["post-2957","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Home made gingerbread liqueur recipe &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/home-made-gingerbread-liqueur-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home made gingerbread liqueur recipe &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"Every year I always try to make up an infusion or two for the holiday season. 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