{"id":303,"date":"2010-02-16T14:56:21","date_gmt":"2010-02-16T14:56:21","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=303"},"modified":"2023-05-24T16:18:51","modified_gmt":"2023-05-24T15:18:51","slug":"windowsill-kitchen-garden-week-2","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/windowsill-kitchen-garden-week-2\/","title":{"rendered":"Windowsill kitchen garden: Week 2"},"content":{"rendered":"<p><strong>The best thing on the windowsill this week has been the pea shoots experiment. I planted one batch the traditional way two weeks ago &#8211; just stick the seed peas in a pot of compost, cover with at least 2cm more compost, water and then leave it all to sprout. Very easy, no messing about.<\/strong><\/p>\n<p>Then I heard about a second method that was supposed to be faster, so I tried that way too\u00a0last weekend. You soak the seed peas overnight in a shallow dish of lukewarm water, then drain and rinse them in the morning, before adding them back to the dish and soaking in fresh\u00a0lukewarm water for the rest of the day. After two soaks, all your peas should have tiny sprouts starting to form on them. (If not, give them one more drain, rinse and 8-hour soak for luck).<\/p>\n<p>Then you take the sprouting peas and pop them in a pot\u00a0on top of some compost, keeping the peas one layer thick rather than piling them up on top of each other. Water gently, place some damp\u00a0kitchen paper over the top of the pot, and then cover tightly with kitchen foil to keep the light out. Leave the\u00a0peas in a warm place, like the top of the fridge or a shelf over a radiator for 3 to 4 days, watering a little each day. After that, remove the foil and paper and put the pot on the windowsill for 3 to 4 days. After about 8 days (probably less in warmer weather) your pea shoots are ready to harvest.<\/p>\n<p>Look at the difference between method 1 (traditional) on the left,\u00a0and method 2 (pre-soaking and using warmth) on the right.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-304 aligncenter lazyload\" title=\"peashoots\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><noscript><img decoding=\"async\" class=\"size-medium wp-image-304 aligncenter lazyload\" title=\"peashoots\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2010\/02\/peashoots-300x225.jpg 300w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2010\/02\/peashoots.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/a><\/p>\n<p>In this pic the second batch had just been moved to the windowsill, and was a week behind the first batch. There was a 100% germination rate in the second batch, but as you can see\u00a0less than half the peas in the first batch sprouted. They&#8217;re all getting cropped tomorrow for a fancy salad, but from now on I&#8217;ll be sticking to method 2 because it&#8217;s so much quicker and there&#8217;s a lot less waste.<\/p>\n<p>The final pics:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots2.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-308 aligncenter lazyload\" title=\"peashoots2\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots2-267x300.jpg\" alt=\"\" width=\"267\" height=\"300\" \/><noscript><img decoding=\"async\" class=\"size-medium wp-image-308 aligncenter lazyload\" title=\"peashoots2\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2010\/02\/peashoots2-267x300.jpg\" alt=\"\" width=\"267\" height=\"300\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2010\/02\/peashoots2-267x300.jpg 267w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2010\/02\/peashoots2.jpg 571w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/><\/noscript><\/a><\/p>\n<p><strong>Other windowsill happenings<\/strong>: the parsley&#8217;s growing very well, and there are now two tiny chili seedlings to pot up\u00a0as soon as\u00a0they&#8217;re a little bigger. The mint and the basil are still being a bit feeble, but that&#8217;s probably because it&#8217;s been so cold and grey for the last two weeks, and the salad leaves\u00a0are looking like overgrown cress and\u00a0not doing very much. Things will probably improve as we head further into Spring and the weather warms up.<\/p>\n<p><strong>How&#8217;s everyone&#8217;s windowsill gardening coming along so far?<\/strong><\/p>\n<p>EDITED TO ADD: We now have a little online club for windowsill growers to swap tips, ideas and bargains. 100% free to use and non-profit. It&#8217;s right here on the Penny Golightly forum &#8211; anyone can read the comments, and it&#8217;s\u00a0really easy\u00a0to sign up if you&#8217;d like to join\u00a0us and make your own posts and ask questions. Please feel free to have a look.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best thing on the windowsill this week has been the pea shoots experiment. I planted one batch the traditional way two weeks ago &#8211; just stick the seed peas in a pot of compost, cover with at least 2cm more compost, water and then leave it all to sprout. Very easy, no messing about&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[590],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-golightly-gardens"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Windowsill kitchen garden: Week 2 &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/windowsill-kitchen-garden-week-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Windowsill kitchen garden: Week 2 &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"The best thing on the windowsill this week has been the pea shoots experiment. 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