{"id":4489,"date":"2013-07-17T07:25:45","date_gmt":"2013-07-17T06:25:45","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=4489"},"modified":"2013-07-16T18:45:43","modified_gmt":"2013-07-16T17:45:43","slug":"quick-mojito-sorbet-recipe","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/quick-mojito-sorbet-recipe\/","title":{"rendered":"Quick mojito sorbet recipe"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2013\/07\/mojito-sorbet-recipe-lime-and-mint-sorbet-recipe.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-4490 lazyload\" alt=\"mojito sorbet recipe lime and mint sorbet recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2013\/07\/mojito-sorbet-recipe-lime-and-mint-sorbet-recipe-300x225.jpg\" width=\"300\" height=\"225\" \/><noscript><img decoding=\"async\" class=\"alignright size-medium wp-image-4490 lazyload\" alt=\"mojito sorbet recipe lime and mint sorbet recipe\" src=\"https:\/\/www.pennygolightly.com\/\/wp-content\/uploads\/2013\/07\/mojito-sorbet-recipe-lime-and-mint-sorbet-recipe-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2013\/07\/mojito-sorbet-recipe-lime-and-mint-sorbet-recipe-300x225.jpg 300w, https:\/\/www.pennygolightly.com\/wp-content\/uploads\/2013\/07\/mojito-sorbet-recipe-lime-and-mint-sorbet-recipe.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/a>This is a thirst quenching mojito-flavoured sorbet, or water ice recipe, perfect for the hot weather and a sophisticated end to a dinner party. And yes, it also makes an amazing frozen mojito cocktail base so I\u2019m also including the recipe for that.<\/strong><\/p>\n<p><strong>Ingredients<\/strong> (serves 6)<\/p>\n<ul>\n<li>3 limes, juice and green zest<\/li>\n<li>500ml water<\/li>\n<li>125g white caster sugar<\/li>\n<li>2 sprigs of mint<\/li>\n<li>30ml of white rum<\/li>\n<\/ul>\n<ol start=\"1\">\n<li>Put the sugar, mint, lime zest and water in a pan and bring to a boil over a medium heat, simmering for a couple of minutes and stirring once or twice to dissolve the sugar. Set aside to cool.<\/li>\n<li>Add the lime juice and rum, then strain into a freezer-proof pot with a lid.<\/li>\n<li>Freeze for an hour, then take out of freezer and break ice crystals up with a fork before returning to the freezer.<\/li>\n<li>Repeat step 3 two more times, so the mixture gets broken up three times in three hours.<\/li>\n<li>Serve, leaving it out for the freezer for 5-10 minutes first to soften. If you like, you can garnish with a little lime zest or a mint leaf.<\/li>\n<\/ol>\n<p>If you have an icecream maker, pour the cooled mixture into that and churn until frozen. Serve immediately for a softer set texture, or put it in the freezer overnight for a firmer texture.<\/p>\n<p>The whole pot contains about one unit of alcohol, so the sorbet is not that alcoholic. However, you could serve it with a small tot of sipping rum on the side if you wished!<\/p>\n<p><strong>Thrifty meal tips<\/strong><\/p>\n<ul>\n<li>If you can\u2019t find cheap limes, substitute the juice and yellow zest of two lemons.<\/li>\n<li>Wash citrus zest well to remove any wax, and only use the coloured part because the white pith underneath it is unpleasantly bitter.<\/li>\n<li>Using the lime zest as well as the juice gives you more flavour from less fruit.<\/li>\n<li>To get the most juice out of your limes, zap them in a microwave for 10 seconds (but no longer than that \u2013 no exploding dangerous limes please). Or dunk them in a bowl of hot water for 1 minute before juicing.<\/li>\n<li>If you don\u2019t have any fresh mint, add a single drop of peppermint flavouring, or 2tsp dried mint to the water when you make the syrup.<\/li>\n<li>The sorbet contains less than the usual amount of sugar to make it more thirst-quenching, so the rum is needed to stop it freezing into a solid block. If you want to leave the rum out, add another 100g of sugar to the syrup.<\/li>\n<\/ul>\n<p style=\"text-align: center;\">***<\/p>\n<p><strong>Frozen mojito recipe (makes 1 drink)<\/strong><\/p>\n<ul>\n<li>Sprinkle of Demerara sugar<\/li>\n<li>Large scoop of mojito sorbet<\/li>\n<li>50ml (2 shots) of white rum<\/li>\n<li>Splash of sparkling water<\/li>\n<li>Mint sprig to garnish<\/li>\n<\/ul>\n<ol start=\"1\">\n<li>Take a chilled highball glass or large tumbler and sprinkle the brown sugar in the bottom.<\/li>\n<li>Add a large scoop of mojito sorbet on top, followed by rum and sparkling water.<\/li>\n<li>Give it a brief stir, then add the mint sprig and serve.<\/li>\n<\/ol>\n<p>Supermarket own-brand rum is perfectly good for the sorbet and frozen mojito recipes, generally speaking, and it often tastes better than some of the mid-price brands. You can also substitute cachaca for the rum for a more citrussy twist, although in the UK it\u2019s harder to find.<\/p>\n<p>For a non-alcoholic version of the drink, make the alcohol-free version of the sorbet and stir in a long glug of lemonade or lemon-flavour sparkling water (about 120 ml). Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a thirst quenching mojito-flavoured sorbet, or water ice recipe, perfect for the hot weather and a sophisticated end to a dinner party. And yes, it also makes an amazing frozen mojito cocktail base so I\u2019m also including the recipe for that. Ingredients (serves 6) 3 limes, juice and green zest 500ml water 125g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick mojito sorbet recipe &#8211; Penny Golightly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pennygolightly.com\/quick-mojito-sorbet-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick mojito sorbet recipe &#8211; Penny Golightly\" \/>\n<meta property=\"og:description\" content=\"This is a thirst quenching mojito-flavoured sorbet, or water ice recipe, perfect for the hot weather and a sophisticated end to a dinner party. 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