{"id":474,"date":"2010-04-09T14:00:21","date_gmt":"2010-04-09T13:00:21","guid":{"rendered":"https:\/\/www.pennygolightly.com\/\/?p=474"},"modified":"2023-05-24T16:17:32","modified_gmt":"2023-05-24T15:17:32","slug":"book-review-the-edible-garden-by-alys-fowler","status":"publish","type":"post","link":"https:\/\/www.pennygolightly.com\/book-review-the-edible-garden-by-alys-fowler\/","title":{"rendered":"Book review: The Edible Garden by Alys Fowler"},"content":{"rendered":"

This is a very bold book, and I suspect it\u2019s going to polarise its readers and\/or become one of those cult classics. The premise is simple: the author turns her back garden over to cultivating enough fresh food to avoid buying from supermarkets, and tries to keep it all looking attractive\/eco-friendly\/thrifty at the same time.<\/strong><\/p>\n

Quite a tall order, but she makes rather a good job of it. What\u2019s unusual about it is her planting style \u2013 seemingly higgledy-piggledy and all chucked in together, but it all seems to work. Herbs, flowers, fruit bushes and veggies all rub shoulders happily and prettily.<\/p>\n

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Alys Fowler is an experienced gardener, and the level of knowledge passed on in this book is really quite something. I\u2019m no slouch, but have learned so much about garden microclimates, soil improvement, and getting the maximum amount of crops out of a small space by selecting the best varieties of plant and growing them in succession in small batches. There are lots of detailed descriptions of plants in here that I\u2019ve never heard of, let alone grown before, and they look really interesting to try.<\/p>\n

The book also covers cooking, freezing and preserving, all very handy if you have a glut and want to save produce to tide you over the winter and the hungry gap in early spring. There\u2019s an excellent directory and further reading section at the back.<\/p>\n

While there are many great pictures in The Edible Garden<\/em>, I did find that there were a few too many of Alys looking cute among out-of-focus foliage. I would really have liked to have seen an illustration of every type of plant mentioned in the book instead, as that\u2019s of more use to me. I also spotted a fair few typos in the book, such as \u2018chicken coup\u2019 instead of \u2018chicken coop\u2019 and so on. I do hope the chickens aren\u2019t free range radicals plotting revolution round the back of the shed, and fingers crossed these mistakes get weeded out of the next edition.<\/p>\n

To sum up: A very attractive book with a slightly unusual agenda, packed with excellent information. Probably best for someone who\u2019s done a little gardening before and wants to get a serious project going this year.<\/p>\n

The Edible Garden by Alys Fowler is published by BBC books and has a recommended retail price of \u00a318.99. You can currently find it on <\/strong>Amazon priced at \u00a39.50<\/strong>.<\/strong><\/p>\n

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COMPETITION: You can win your very own copy of The Edible Garden<\/em> by Alys Fowler, plus a mini selection of seeds so you can get growing your own. The whole selection is suitable for growing in a small garden or in pots, and most of the varieties have been recommended by Alys herself. You will get:<\/strong><\/p>\n